Each occasion at SUMMIT is perfectly matched with seasonal cuisine by renowned Chef Daniel Boulud and his culinary team. Chef Boulud and his catering experts at Cuisine Boulud New York seamlessly tailor the entire culinary and hospitality journey to suit your gathering.

Chef Boulud's operations within One Vanderbilt include Michelin-starred restaurants Le Pavillon and Jōji, providing an unparalleled depth and variety of menu offerings at SUMMIT Events.

From delightfully inventive canapés, to omakase-style sushi prepared by master sushi chefs, to indulgent multi-course dinners, your food and beverage experience is thoughtfully curated to enhance and elevate the occasion.

Our extensive seasonal, chef-created food and beverage offerings are available for events at SUMMIT from morning to night, and are customized to enhance every occasion. Service is tailored to your event and designed to unobtrusively support the needs of the gathering.

• Breakfast, Brunch and Lunch Events
• Corporate Meetings, Launches and Presentations
• Cocktail and Canapé Receptions
• Parties and Milestone Celebrations
• Seated Dinners