
Premium Event Catering in Manhattan / Chef Daniel Boulud
Every event at SUMMIT is complemented by seasonal cuisine from Chef Daniel Boulud and Cuisine Boulud New York. From menu planning through service, the culinary and hospitality teams tailor each experience to the occasion.
Chef Boulud’s presence within One Vanderbilt also includes Michelin-starred Le Pavillon and Jōji, bringing exceptional culinary depth and variety to SUMMIT Events.
From inventive canapés and omakase-style sushi to multi-course seated dinners, each menu is thoughtfully created around the style and needs of the event.
Extraordinary Cuisine for Every Occasion



Customized Menus
Seasonal menus are available throughout the day, from breakfast and lunch meetings to cocktail receptions and seated dinners. Food and beverage service is tailored to complement the flow and format of each event.
- Breakfast, Brunch and Lunch Events
- Corporate Meetings, Launches and Presentations
- Cocktail and Canapé Receptions
- Parties and Milestone Celebrations
- Seated Dinners




